Author: Giada De Laurentiis
Publisher: Three Rivers Press
ISBN: 0307451011
Size: 75.76 MB
Format: PDF, ePub
View: 6781
Get Books
Presents contemporary twists on classic Italian dishes, focusing on fresh ingredients and including lemon hazelnut tiramisu and arugula salad with grilled fruit and panettone croutons.
Language: en
Pages: 239
Pages: 239
Presents contemporary twists on classic Italian dishes, focusing on fresh ingredients and including lemon hazelnut tiramisu and arugula salad with grilled fruit and panettone croutons.
Language: en
Pages: 240
Pages: 240
Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada
Language: en
Pages: 256
Pages: 256
Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips. The number one question that Giada De Laurentiis is asked by fans is, "How do you stay so trim?"
Language: en
Pages: 240
Pages: 240
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in
Language: en
Pages: 256
Pages: 256
In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style. These unpretentious and delicious meals are at
Language: en
Pages: 288
Pages: 288
NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in
Language: en
Pages: 144
Pages: 144
Language: en
Pages: 255
Pages: 255
True to its title it features fresh, simple recipes that are incredibly quick and accessible, and also utterly mouthwatering - perfect for everyday cooking. The book is organised according to what type of food you want tonight - whether a soul-warming stew for a Sunday supper, a quick saute for
Language: en
Pages: 320
Pages: 320
Best-selling cookbook author Giada De Laurentiis is picking up where Feel Good Food left off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle. Giada De Laurentiis, one of the most recognizable faces on
Language: en
Pages: 240
Pages: 240
The Food Network star and "New York Times"-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics. 60 full-color photos.