Author: Bill Buford
Publisher:
ISBN: 9783446230125
Size: 80.47 MB
Format: PDF, Kindle
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Language: en
Pages: 240
Pages: 240
'A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes' ANTHONY BOURDAIN 'One of the most informative, funny and transparent books about the restaurant biz ever written' BRET EASTON ELLIS Sous Chef takes you behind the
Language: en
Pages: 156
Pages: 156
The Pocket Sous Chef —Da Vinci’s Guide to Cooking for 1 + 1 is a cookbook about falling in love with cooking again. Many people who are single or have busy lifestyles don’t identify with a lot of cookbooks, because they don’t fit in with their lifestyle. Da Vinci wrote
Language: en
Pages: 298
Pages: 298
Describes more than eighty jobs in the food and beverage industry, including position descriptions, salary ranges, employment outlook, and tips for entry.
Language: en
Pages: 288
Pages: 288
Wife of the Chef is at once a no-holds-barred memoir of restaurant life and a revealing look at married life. For Courtney Febbroriello, the two are intertwined. She and her husband own an American bistro in Connecticut. He's the chef, so naturally he gets all the credit. She has the
Language: en
Pages: 344
Pages: 344
Features numerous job profiles in the casino and gaming industry and includes appendixes covering professional organizations, schools, associations, unions, and casinos. Career profiles include blackjack dealer, casino host, concierge, and hotel publicist.
Language: de
Pages: 352
Pages: 352
Montags keine Meeresfrüchte! Das ist noch eine der harmloseren Gefahren, auf die Anthony Bourdain in seinen gnadenlosen, abgründig witzigen Memoiren hinweist. Von der Strandkneipe bis zum Nobelrestaurant hat er alles durchlebt, was diese wahrhaft heiße Szene zu bieten hat. Ein unvergesslicher Blick hinter die Küchentür und eine abenteuerliche Reise in
Language: en
Pages: 152
Pages: 152
This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy
Language: en
Pages: 112
Pages: 112
110 white pages College-ruled notebook (medium ruled) matte cover This funny Sous Chef notebook is a great Sous Chef gift under 10.00. It is the perfect companion for any Sous Chef. Use it as a Sous Chef journal, Sous Chef planner or as a gift for a Sous Chef. Keep
Language: en
Pages:
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