A Consumer S Guide To Toxic Food Additives


A Consumers Guide To Toxic Food Additives
Author: Linda Bonvie
Publisher: Simon and Schuster
ISBN: 151075377X
Size: 12.56 MB
Format: PDF, Mobi
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A Consumer S Guide To Toxic Food Additives

eBook File: A-consumers-guide-to-toxic-food-additives.PDF Book by Linda Bonvie, A Consumer S Guide To Toxic Food Additives Books available in PDF, EPUB, Mobi Format. Download A Consumer S Guide To Toxic Food Additives books, Recognize, identify, and eliminate from your diet the most harmful ingredients, such as high fructose corn syrup, aluminum, carrageenan, and more, that you never knew you consumed every day! These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different—and a lot less benign. Ever wondered how bread manages to stay “fresh” on store shelves for so long? How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you’re an experienced label reader or just starting to question what’s on your plate, A Consumer's Guide to Toxic Food Additives helps you cut through the fog of information overload. With current, updated research, A Consumer's Guide to Toxic Food Additives identifies thirteen of the most worrisome ingredients you might be eating and drinking every day. Learn about: • The commonly used flavor enhancers you should avoid at all costs • Two synthetic sweeteners that are wreaking havoc on the health of Americans in ways ordinary sugar does not • Artificial colors and preservatives in your child’s diet and how they have been linked directly to ADHD • The “hidden” ingredients in most processed foods that were declared safe to consume without ever really being researched • The hazardous industrial waste product that’s in your food and beverages • The toxic metal found in processed foods that has been linked to Alzheimer’s • The invisible meat and seafood ingredient that’s more dangerous than “Pink Slime” In a toxic world, educate yourself, change what you and your family eat, and avoid these poisons that are the known causes of our most prevalent health problems.


A Consumer's Guide to Toxic Food Additives
Language: en
Pages: 200
Authors: Linda Bonvie, Bill Bonvie
Categories: Health & Fitness
Type: BOOK - Published: 2020-03-17 - Publisher: Simon and Schuster
Recognize, identify, and eliminate from your diet the most harmful ingredients, such as high fructose corn syrup, aluminum, carrageenan, and more, that you never knew you consumed every day! These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different—and a lot less benign. Ever wondered how bread manages to stay “fresh” on store shelves for so long? How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you’re an experienced label reader or just starting to question what’s on your plate, A Consumer's Guide to Toxic Food Additives helps you cut through the fog of information overload. With current, updated research, A Consumer's Guide to Toxic Food Additives identifies thirteen of the most worrisome ingredients you might be eating and drinking every day. Learn about: • The commonly used flavor enhancers you should avoid at all costs • Two synthetic sweeteners that are wreaking havoc on the health of Americans in ways ordinary sugar does not • Artificial
A Consumer's Dictionary of Food Additives, 7th Edition
Language: en
Pages: 608
Authors: Ruth Winter
Categories: Health & Fitness
Type: BOOK - Published: 2009-04-14 - Publisher: Crown Archetype
An Essential Household Reference…Revised and Updated With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe and what you should leave on the grocery-store shelves. In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You’ll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables. Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family.
The Consumer's Guide To Probiotics
Language: en
Pages: 144
Authors: S. K. Dash
Categories: Health & Fitness
Type: BOOK - Published: 2004-06 - Publisher: Freedom PressInc
Many doctors say that a quality probiotic supplement is as important to your health as a multi-vitamin. This book talks about Probiotics (beneficial bacteria), which maintain the intestinal microflora balance, inhibit the growth of harmful bacteria, promote good digestion, boost immune function, and help us maintain healthy cholesterol levels.
A Consumer's Guide to Fats
Language: en
Pages: 6
Authors: Eleanor Mayfield
Categories: Cholesterol
Type: BOOK - Published: 1994 - Publisher:
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Badditives!
Language: en
Pages: 200
Authors: Linda Bonvie, Bill Bonvie
Categories: Health & Fitness
Type: BOOK - Published: 2017-01-17 - Publisher: Skyhorse
Recognize, identify, and eliminate the most harmful ingredients from your diet you never knew you consumed every day! These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different—and a lot less benign. Ever wondered how bread manages to stay “fresh” on store shelves for so long? How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you’re an experienced label reader or just starting to question what’s on your plate, Badditives! helps you cut through the fog of information overload. With current, updated research, Badditives! identifies thirteen of the most worrisome ingredients you might be eating and drinking every day. Learn about: • The commonly used flavor enhancers you should avoid at all costs • Two synthetic sweeteners that are wreaking havoc on the health of Americans in ways ordinary sugar does not • Artificial colors and preservatives in your child’s diet and how they have been linked directly to ADHD • The “hidden” ingredients in most processed
UA Journal
Language: en
Pages:
Authors: Linda Bonvie, Bill Bonvie
Categories: Plumbers
Type: BOOK - Published: 1983 - Publisher:
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Hazardous Substances Resource Guide
Language: en
Pages: 800
Authors: Richard P. Pohanish, Stanley A. Greene
Categories: Technology & Engineering
Type: BOOK - Published: 1997 - Publisher: Gale Group
This US resource guide provides concerned citizens with a on approximately 1500 chemical hazardous materials, found in the home, workplace and community, including what they are; there effects on human health, the laws controlling their use, proper handling, and resources for more in-depth study, political action and networking.
The Consumer Health Information Source Book
Language: en
Pages: 210
Authors: Alan M. Rees, Catherine Hoffman
Categories: Health
Type: BOOK - Published: 1990 - Publisher: Greenwood
How can an award-winning source book that helps consumers find health information be improved? Health expert Alan Rees has done just that in his sixth edition by providing practical advice on using the Internet, tips on where to find Spanish-language health pamphlets, and recommendations on what's most important in the world of alternative medicine. The sixty edition provides users with an annotated guide to health-related resources-hotlines, newsletters, pamphlets, Web sites, CD-ROMS, magazines, books, and more! Readers are given a description on each resource and how to best use it.
Consumers' Guide to the Protection of the Environment
Language: en
Pages: 260
Authors: Jonathan Holliman
Categories: Chile
Type: BOOK - Published: 1974 - Publisher:
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The Consumer's Legal Guide to Today's Health Care
Language: en
Pages: 384
Authors: Stephen L. Isaacs, Ava C. Swartz
Categories: Law
Type: BOOK - Published: 1992 - Publisher:
Includes information on health insurance, choosing a health plan, safety, compensation, disability, contraception and abortion rights, and more