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Giada At Home

Giada At Home
Author: Giada De Laurentiis
Publisher: Three Rivers Press
ISBN: 0307451011
Size: 11.77 MB
Format: PDF, ePub, Mobi
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Presents contemporary twists on classic Italian dishes, focusing on fresh ingredients and including lemon hazelnut tiramisu and arugula salad with grilled fruit and panettone croutons.
Giada at Home
Language: en
Pages: 240
Authors: Giada De Laurentiis
Categories: Cooking
Type: BOOK - Published: 2010-10-20 - Publisher: Clarkson Potter
Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name. Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California’s abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada’s signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant
Giada at Home
Language: en
Pages: 239
Authors: Giada De Laurentiis
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Three Rivers Press
Presents contemporary twists on classic Italian dishes, focusing on fresh ingredients and including lemon hazelnut tiramisu and arugula salad with grilled fruit and panettone croutons.
Weeknights with Giada
Language: en
Pages: 240
Authors: Giada De Laurentiis
Categories: Cooking
Type: BOOK - Published: 2012-03-27 - Publisher: Clarkson Potter
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that’s quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can’t beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada’s
Giada's Family Dinners
Language: en
Pages: 256
Authors: Giada De Laurentiis
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Clarkson Potter
In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style. These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada’s Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You’ll also find recipes for holiday favorites you’ll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce. Giada’s Family Dinners celebrates the fun of family meals with photographs of Giada’s real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive. The heart of
Everyday Italian
Language: en
Pages: 255
Authors: Giada De Laurentiis
Categories: Cooking
Type: BOOK - Published: 2006-09-01 - Publisher: Hardie Grant Publishing
True to its title it features fresh, simple recipes that are incredibly quick and accessible, and also utterly mouthwatering - perfect for everyday cooking. The book is organised according to what type of food you want tonight - whether a soul-warming stew for a Sunday supper, a quick saute for a weeknight or a baked pasta.
Giada's Kitchen
Language: en
Pages: 240
Authors: Giada De Laurentiis
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Clarkson Potter
The Food Network star and "New York Times"-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics. 60 full-color photos.
Paris!
Language: en
Pages: 144
Authors: Giada De Laurentiis
Categories: JUVENILE FICTION
Type: BOOK - Published: 2013 - Publisher: Grosset & Dunlap
Siblings Alfie and Emilia are magically transported to Paris, where a case of mistaken identity finds them caught up in the behind-the-scenes drama at a traditional French cooking school.
Giada's Italy
Language: en
Pages: 288
Authors: Giada De Laurentiis
Categories: Cooking
Type: BOOK - Published: 2018-03-27 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography
Giada kocht
Language: de
Pages: 288
Authors: Giada De Laurentiis
Categories: Cooking
Type: BOOK - Published: 2019-04-08 - Publisher: Südwest Verlag
Leichte und gesunde Varianten italienischer Lieblingsgerichte mit einem Hauch »californian-lifestyle« Mit den stimmungsvollen Fotos aus ihrer Heimatstadt Rom, ist Giada de Laurentiis Buch eine genussvolle Reise zu ihren kulinarischen Wurzeln und dem italienischen Lebensstil, der la dolce vita definiert; genial kombiniert mit dem angesagten kalifornischen Touch, der sie zu Amerikas beliebtester italienischer Köchin gemacht hat. Giada de Laurentiis ist bekannt für ihre leichte, gesunde Variante der klassischen italienischen Küche. In diesem Buch erzählt sie, welche Rezepte, Aromen und Geschichten ihren Küchenstil inspiriert haben. Sie stellt authentische Gerichte vor, wie ihre Familie sie seit Jahren zubereitet, die sie aber mit ihren charakteristischen Aromen anreichert und ihnen so einen unverwechselbaren Geschmack verleiht. Genießen Sie gegrillten Schwertfisch mit kandiertem Zitronensalat, Spaghetti mit Chianti und Fava Bohnen, Spargel mit gegrilltem Melonensalat oder einen Fenchel-Upside-Down-Kuchen. Reich bebildert mit großartigen Fotos, gespickt mit Familiengeschichten und gewürzt mit ihren persönlichen Tipps und Ratschlägen für die einfache Zubereitung der über 100 Rezepte für Antipasti, Primi, Secondi sowie verführerischen Dolci.
Naples!
Language: en
Pages: 144
Authors: Giada De Laurentiis, Taylor Morris
Categories: JUVENILE FICTION
Type: BOOK - Published: 2013 - Publisher: Grosset & Dunlap
"When their great-aunt comes to live with Alfie and his older sister Emilia, they learn that food can not only take you places but also bring you back home. In the first book in the series, Alfie and Emilia find themselves magically transported to Naples"--