I Love You More Than Pierogi PDF Books

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I Love You More Than Pierogi Gay Romance

I Love You More Than Pierogi
Author: K a Merikan
Publisher: Independently Published
ISBN: 9781707277537
Size: 28.60 MB
Format: PDF, ePub, Mobi
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--- The way to a man's heart is through pierogi ---Adrian. Free spirit. Chef. Out.Marek. Repressed. Corporate rat. In the closet.Marek and Adrian used to date in high school, but a bitter breakup led them down different paths. Adrian is out and proud while Marek remains in the closet. Adrian embraces his eccentricity while Marek clings to a socially-acceptable image. And while Marek worked hard to build a successful life and financial stability by climbing the corporate ladder, Adrian threw caution to the wind and spent the last five years backpacking across the world.Now Adrian is back, but while Marek hopes for a hot hookup with his first love, Adrian is just looking for a place to crash and is long over him. Worse still, Adrian turns up at Marek's advertising agency for help with his outrageous new business venture, and if Marek wants to get promoted, he might have to work with the guy who broke his heart. This book was previously published by Dreamspinner Press. Themes: second chances, friends to lovers, Poland, international, life choices, immigration, food, restaurant business, food truck, corporate culture, opposites attractGenre: M/M contemporary romanceLength: novella ( 35 000 words)
I Love You More Than Pierogi (gay Romance)
Language: en
Pages: 198
Authors: K a Merikan
Categories:
Type: BOOK - Published: 2019-11-10 - Publisher: Independently Published
--- The way to a man's heart is through pierogi ---Adrian. Free spirit. Chef. Out.Marek. Repressed. Corporate rat. In the closet.Marek and Adrian used to date in high school, but a bitter breakup led them down different paths. Adrian is out and proud while Marek remains in the closet. Adrian embraces his eccentricity while Marek clings to a socially-acceptable image. And while Marek worked hard to build a successful life and financial stability by climbing the corporate ladder, Adrian threw caution to the wind and spent the last five years backpacking across the world.Now Adrian is back, but while Marek hopes for a hot hookup with his first love, Adrian is just looking for a place to crash and is long over him. Worse still, Adrian turns up at Marek's advertising agency for help with his outrageous new business venture, and if Marek wants to get promoted, he might have to work with the guy who broke his heart. This book was previously published by Dreamspinner Press. Themes: second chances, friends to lovers, Poland, international, life choices, immigration, food, restaurant business, food truck, corporate culture, opposites attractGenre: M/M contemporary romanceLength: novella ( 35 000 words)
The Secret of Clouds
Language: en
Pages: 384
Authors: Alyson Richman
Categories: Fiction
Type: BOOK - Published: 2019-02-19 - Publisher: Penguin
Named One of the Best 2019 Winter Books by PopSugar and Chosen as One of 9 Books to Read (or Gift!) This February by Instyle! From the #1 international bestselling author of The Lost Wife and The Velvet Hours comes an emotionally charged story about a mother’s love, a teacher’s promise, and a child’s heart.... Katya, a rising ballerina, and Sasha, a graduate student, are young and in love when an unexpected tragedy befalls their native Kiev. Years later, after the couple has safely emigrated to America the consequences of this incident cause their son, Yuri, to be born with a rare health condition that isolates him from other children. Maggie, a passionate and dedicated teacher agrees to tutor Yuri at his home, even though she is haunted by her own painful childhood memories. As the two forge a deep and soulful connection, Yuri's boundless curiosity and unique wisdom inspires Maggie to make difficult changes in her own life. And she'll never realize just how strong Yuri has made her—until she needs that strength the most.... A novel that will make readers examine what it means to live life with a full heart.
Tables & Spreads
Language: en
Pages:
Authors: Shelly Westerhausen Worcel
Categories: Cooking
Type: BOOK - Published: 2021-05-04 - Publisher: Chronicle Books
From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion. Tables & Spreads is a must-have cookbook and resourceful styling guide from bestselling author Shelly Westerhausen. Here are more than 60 easy-to-prepare recipes plus behind-the-scenes insight into creating a beautiful, inviting table for every occasion, including tips on choosing a theme, styling your food in creative ways, and achieving that "wow factor" with linens, flowers, music, and more. There are 20 visually striking spreads that range from Ladies Night Lettuce Wraps to a Christmas Morning Dutch Baby Party, Dips for Dinner, and a Boozy Bloody Mary Bar. Rich with gorgeous and instructive photography, Tables & Spreads is inspiring yet totally accessible, perfect for home cooks who like to host gatherings of all sizes, and those who loved Shelly's first book, Platters & Boards. Complete with timelines, shopping lists, diagrams, and more, this book includes all the tools you need to make every meal delicious and unforgettable. • NEXT LEVEL ENTERTAINING: Tables & Spreads takes easy entertaining to the next level with additional recipes and robust guidance on casual styling
It's All American Food
Language: en
Pages: 512
Authors: David Rosengarten
Categories: Cooking
Type: BOOK - Published: 2009-02-28 - Publisher: Hachette UK
This volume features the best recipes for more than 400 new American classics.
Vegan Eats World
Language: en
Pages: 400
Authors: Terry Hope Romero
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Hachette UK
What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch
Pierogi Love
Language: en
Pages: 128
Authors: Casey Barber
Categories: Cooking
Type: BOOK - Published: 2015-06-15 - Publisher: Gibbs Smith
Casey Barber’s tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and “Santa Fe-rogi,” and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There’s something for every party and every taste! Each recipe comes with a charming story from Barber’s extensive explorations in pierogi flavors. CASEY BARBER is a food writer, recipe developer, and founding editor of goodfoodstories.com. She is the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and co-writer of Inspired Bites: Unexpected Ideas for Entertaining with Bob Spiegel and TJ Girard. Casey’s writing and photography have appeared in Gourmet Live, Better Homes & Gardens, Ladies’ Home Journal, Leite’s Culinaria, Serious Eats, Design*Sponge, and NBC’s Today.com. She grew up in Philadelphia and now lives in Clifton, New Jersey.
The Change Up
Language: en
Pages: 242
Authors: Elley Arden
Categories: Fiction
Type: BOOK - Published: 2016-05-16 - Publisher: Simon and Schuster
Commercial real estate mogul Rachel Reed followed her workaholic father's footsteps to success, so when he's diagnosed with Alzheimer's, she vows to rise to the occasion. She'll help her father get the Arlington Aces independent professional baseball team up and running, then sell the franchise off to recoup their investment. It's a tall order, but Rachel knows one thing for sure: a few acres of trees aren't going to stand in her way of building the facility they need. Landscaper Sam Sutter is surprised to find his brother's high school girlfriend lurking in the woods behind his secluded log house. This former minor leaguer's even more upset to learn "his" trees are on her chopping block. There's no way he'll help her erect a painful reminder to his failed career in his backyard. But butting heads with the beautiful businesswoman proves to be a tricky task, and before long, he finds himself heading up the grounds keeping crew at her father's stadium. Working under Rachel's watchful--smoldering--eyes might be Sam's undoing. Can he cut into her plans without felling their chances at a home run in love? Sensuality Level: Sensual
Girl in Disguise
Language: en
Pages: 320
Authors: Greer Macallister
Categories: Fiction
Type: BOOK - Published: 2017-03-21 - Publisher: Sourcebooks, Inc.
From the USA Today Bestselling author of The Magician's Lie "A Spunky Spy Saga." — NPR Books "Macallister is becoming a leading voice in strong, female-driven historical fiction. Exciting, frightening, and unspeakably moving..."—Erika Robuck, bestselling author of Hemingways's Girl For the first female Pinkerton detective, respect is hard to come by. Danger, however, is not. In the tumultuous years of the Civil War, the streets of Chicago offer a woman mostly danger and ruin—unless that woman is Kate Warne, the first female Pinkerton detective and a desperate widow with a knack for manipulation. Descending into undercover operations, Kate is able to infiltrate the seedy side of the city in ways her fellow detectives can't. She's a seductress, an exotic foreign medium, a rich train passenger—all depending on the day and the robber, thief, or murderer she's been assigned to nab. But is the woman she's becoming—capable of lies, swapping identities like dresses—the true Kate? Or has the real disguise been the good girl she always thought she was? As the tensions between the north and south escalate, Kate takes on a job in which the stakes have never been higher. The nation's future is at risk, even as the lines
Vareniki (Pierogi)
Language: en
Pages: 466
Authors: Nadejda Reilly
Categories: Cooking
Type: BOOK - Published: 2011-05-26 - Publisher: Xlibris Corporation
This easy to read and simple cookbook includes over 140 delicious recipes of savory- and sweet-filling vareniki (pierogi) and several varieties of gluten and gluten-free vareniki (pierogi) dough, as well as other dishes that could be made from them. Aside from delicious recipes, stories about faith and power of prayers are included. Lessons that could be learned from them are supported with breathtaking scriptures from the Living Word of God.
The Gefilte Manifesto
Language: en
Pages: 320
Authors: Jeffrey Yoskowitz, Liz Alpern
Categories: Cooking
Type: BOOK - Published: 2016-09-13 - Publisher: Flatiron Books
The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook. Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than a hundred recipes pulled deep from the kitchens of Eastern Europe and the diaspora community of North America. Their recipes highlight the best of Ashkenazi home and storefront cuisine, tapping into the enduring Jewish values of resourcefulness and seasonality. Drawing inspiration from aromatic Jewish bakeries (Classic Challah with a Marble Rye Twist, Seeded Honey Rye Pull-Apart Rolls), neighborhood delis (Home-Cured Corned Beef and Pastrami, Rustic Matzo Balls, and Old World Stuffed Gefilte Fish), old-fashioned pickle shops (Crisp Garlic Dilly Beans, Ashkenazi Kimchi), and, of course, their own childhood kitchens, Yoskowitz and Alpern rediscover old-world food traditions, helping you bring simple and comforting recipes into your home. Dishes like Spiced Blueberry Soup, Kasha Varnishkes with Brussels Sprouts, and Sweet Lokshen Kugel with Plums celebrate flavors passed down from generation to generation in recipes reimagined for the contemporary kitchen. Other recipes take a playful approach to the Old World, like Fried