Principles Of Food Law


Principles Of Food Law
Author: Elsa A. Murano
Publisher:
ISBN: 9780998259154
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Principles Of Food Law

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Principles of Food Law
Language: en
Pages:
Authors: Elsa A. Murano
Categories:
Type: BOOK - Published: 2017-02-15 - Publisher:
Books about Principles of Food Law
The General Principles of Food Law in the European Union
Language: en
Pages:
Authors: Commission of the European Communities
Categories:
Type: BOOK - Published: 1997 - Publisher:
Books about The General Principles of Food Law in the European Union
Regulating food law
Language: en
Pages: 156
Authors: Anna Szajkowska
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-01 - Publisher: Wageningen Academic Publishers
"Animal cloning, nanotechnology, and genetic modifications are all examples of recent controversies around food regulation where scientific evidence occupies a central position. This book provides a fresh perspective on EU scientific food safety governance by offering a legal insight into risk analysis and the precautionary principle, positioned as general principles
An Outline of Food Law
Language: en
Pages: 105
Authors: Alain Gérard
Categories: Technology & Engineering
Type: BOOK - Published: 1983 - Publisher: Food & Agriculture Org.
Books about An Outline of Food Law
Safety in the Agri-food Chain
Language: en
Pages: 684
Authors: Pieternel A. Luning, Frank Devlieghere, Roland Verhé
Categories: Science
Type: BOOK - Published: 2006 - Publisher: Wageningen Academic Pub
Increasing public demand for adequate and safe food supply has led to extensive development in the field of plant-animal production, food processing, quality and safety procedures, food analysis and control and regulations. However, safety of food can only be guaranteed by the integration of control systems in the complete food
European Food Regulation EC 178/2002
Language: en
Pages: 324
Authors: Peter Susman, Alfred Hagen Meyer, Barbara Klaus, Fausto Capelli
Categories: Computer contracts
Type: BOOK - Published: 1999 - Publisher: Hart Publishing Limited
The Regulation (EC) No 178/2002 of the European Parliament and the Council of 28 January 2002 lays down the general principles and requirements of food law, establishes the European Food Safety Authority and lays down procedures in matters of food safety, also known as 'General Food Law Regulation'. It contains
Principles of Food Chemistry
Language: en
Pages: 520
Authors: John M. deMan
Categories: Technology & Engineering
Type: BOOK - Published: 2013-02-01 - Publisher: Springer Science & Business Media
This book was designed to serve as a text for lipids, low caloric fats, and biotechnology have courses in food chemistry in food science pro received a good deal of attention. Our under grams following the Institute of Food Technolo standing of the functionality of proteins expands gists minimum standards.
Principles of Hospitality Law
Language: en
Pages: 401
Authors: Michael John Boella, Michael Boella, Alan Pannett
Categories: Business & Economics
Type: BOOK - Published: 2000 - Publisher: Cengage Learning EMEA
Provides comprehensive coverage of the law relating to most types of business operating in the field of hospitality. This new edition has been extensively revised and updated, and contains a new chapter on international legal issues. The book incorporates recent changes, particularly to employment law, resulting from statute and case
Food Law
Language: en
Pages: 252
Authors: Caoimhín MacMaoláin
Categories: Law
Type: BOOK - Published: 2015-04-30 - Publisher: Bloomsbury Publishing
This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is
Opinion on the Proposal for a Regulation of the European Parliament and of the Council Laying Down the General Principles and Requirements of Food Law, Establishing the European Food Authority, and Laying Down Procedures in Matters of Food Safety
Language: en
Pages: 5
Authors: Committee of the Regions
Categories: Law
Type: BOOK - Published: 2001 - Publisher:
Books about Opinion on the Proposal for a Regulation of the European Parliament and of the Council Laying Down the General Principles and Requirements of Food Law, Establishing the European Food Authority, and Laying Down Procedures in Matters of Food Safety