Principles Of Food Law


Principles Of Food Law
Author: Elsa A. Murano
Publisher:
ISBN: 9780998259154
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Principles Of Food Law

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Principles of Food Law
Language: en
Pages:
Authors: Elsa A. Murano
Categories:
Type: BOOK - Published: 2017-02-15 - Publisher:
Books about Principles of Food Law
The General Principles of Food Law in the European Union
Language: en
Pages:
Authors: Commission of the European Communities
Categories:
Type: BOOK - Published: 1997 - Publisher:
Books about The General Principles of Food Law in the European Union
Regulating food law
Language: en
Pages: 156
Authors: Anna Szajkowska
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-01 - Publisher: Wageningen Academic Publishers
Animal cloning, nanotechnology, and genetic modifications are all examples of recent controversies around food regulation where scientific evidence occupies a central position. This book provides a fresh perspective on EU scientific food safety governance by offering a legal insight into risk analysis and the precautionary principle, positioned as general principles of EU food law. To explain what the science-based requirement means in EU multi-level governance, this book places these principles in the legislative dynamics of the EU internal market and the meta-framework of the international trade regime established by the WTO. Numerous examples of the case-law of European Courts show implications of risk analysis and science-based food law for EU and national decision makers, as well as food businesses. This book focuses on the crucial aspects of the risk analysis methodology. It redefines the precautionary principle and clarifies its scope of application. It analyses the extent to which non-scientific factors, such as consumers' risk perception, local traditions or ethical considerations, can be taken into account at national and EU level. This book argues that, compared to EU institutions, the autonomy allocated to national authorities is much more limited, which raises questions about the legitimacy of food safety governance in the
An Outline of Food Law
Language: en
Pages: 105
Authors: Alain Gérard
Categories: Food law and legislation
Type: BOOK - Published: 1983 - Publisher: Food & Agriculture Org.
Books about An Outline of Food Law
The functional field of food law
Language: en
Pages: 476
Authors: Altinay Urazbaeva, Anna Szajkowska, Bart Wernaart, Nikolaas Tilkin Franssens, Rozita Spirovska Vaskoska
Categories: Law
Type: BOOK - Published: 2019-03-26 - Publisher: Wageningen Academic Publishers
Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights, international law, European law and non-European law dimensions. This book is written as a Liber Amicorum in honour of Professor Bernd van der Meulen, who was the Chair of Law and Governance at Wageningen University (2001-2018), and established food law as an academic discipline in the Netherlands. In 29 contributions the functional field of food law is discussed. The contributors are researchers and academics from around the globe, and are above all friends who have worked with Bernd during his time at Wageningen University. In this book, they share their latest insights, research and thoughts on this fascinating and highly relevant field.
Fundamental Principles and Objectives of a Comparative Food Law: General introduction and field application
Language: en
Pages:
Authors: Edouard Jean Bigwood, Alain Gérard (docteur en droit.)
Categories: Food
Type: BOOK - Published: 1967 - Publisher:
Abstract: The complexity of food production, transportation, manufacturing, and marketing has given rise to the necessity of formulating international standards and policies for food control; this subject was addressed by the Food Law Research Centre set up by Brussels University in 1975. The goal of the Centre's investigations was to define the characteristics of European food laws, analyze the principles, trends and aims on which the laws are based, and trace their evolution. The resulting study is presented along the following lines: general definition of food law, the necessity for it, and the underlying principles; the concept of food as defined by each European country; socioeconomic, geographic, and sociolegal factors; national characteristics as motivation for laws; criteria of food quality (e.g., vitamination, diet foods, use of enzymes or irradiation, additives); various structures of local or national law; regulatory organizations and procedures; methods of control and judicial sanction; and consumer education. The study concludes with a suggested outline for a modern food law.
Safety in the Agri-food Chain
Language: en
Pages: 684
Authors: Pieternel A. Luning, Frank Devlieghere, Roland Verhé
Categories: Science
Type: BOOK - Published: 2006 - Publisher: Wageningen Academic Pub
Increasing public demand for adequate and safe food supply has led to extensive development in the field of plant-animal production, food processing, quality and safety procedures, food analysis and control and regulations. However, safety of food can only be guaranteed by the integration of control systems in the complete food chain "from stable to table".This book covers the total agri-food chain. The first section includes a chapter giving a clear overview of the food production chain, followed by chapters about distinct safety risk factors (biological, chemical, physical and others) occuring in the agri-food chain. The third section deals with various systems to handle these risk factors. It includes a chapter on the various quality assurance systems, a detailed chapter on HACCP, as well as on risk management, modelling of safety, and tracking and tracing. The last section includes chapters on the different stakeholders (consumer, legislation, ethics) that are concerned with food safety.The book is aimed at supporting educational programmes on safety in agri-food chains in higher education and at the academic level. It can also be used as a handbook in food industry and agri-business.
Journal of Food Law & Policy
Language: en
Pages:
Authors: Pieternel A. Luning, Frank Devlieghere, Roland Verhé
Categories: Food law and legislation
Type: BOOK - Published: 2008 - Publisher:
Books about Journal of Food Law & Policy
Fundamental Principles and Objectives of a Comparative Food Law
Language: en
Pages: 234
Authors: Edouard Jean Bigwood, Alain Gérard
Categories: Food law and legislation
Type: BOOK - Published: 1968 - Publisher:
Books about Fundamental Principles and Objectives of a Comparative Food Law
Fundamental Principles and Objectives of a Comparative Food Law
Language: en
Pages: 128
Authors: E. J. Bigwood
Categories: Food law and legislation
Type: BOOK - Published: 1967 - Publisher:
Books about Fundamental Principles and Objectives of a Comparative Food Law