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Sous Chef

Sous Chef
Author: Michael Gibney
Publisher: Canongate Books
ISBN: 1782112553
Size: 65.14 MB
Format: PDF, ePub
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'A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes' ANTHONY BOURDAIN 'One of the most informative, funny and transparent books about the restaurant biz ever written' BRET EASTON ELLIS Sous Chef takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for an intense, high-octane twenty-four hours. Follow him from the moment he opens the kitchen in the morning, as he guides you through the meticulous preparation, the camaraderie in the hours leading up to service and the adrenalin-rush as the orders start coming in. Thrilling, addictive and bursting with mouth-watering detail, Sous Chef will leave you breathless and awestruck - walking into a restaurant will never be the same again.
Sous Chef
Language: en
Pages: 240
Authors: Michael Gibney
Categories: Cooking
Type: BOOK - Published: 2014-04-03 - Publisher: Canongate Books
'A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes' ANTHONY BOURDAIN 'One of the most informative, funny and transparent books about the restaurant biz ever written' BRET EASTON ELLIS Sous Chef takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for an intense, high-octane twenty-four hours. Follow him from the moment he opens the kitchen in the morning, as he guides you through the meticulous preparation, the camaraderie in the hours leading up to service and the adrenalin-rush as the orders start coming in. Thrilling, addictive and bursting with mouth-watering detail, Sous Chef will leave you breathless and awestruck - walking into a restaurant will never be the same again.
The Pocket Sous Chef
Language: en
Pages: 156
Authors: Da Vinci
Categories: Cooking
Type: BOOK - Published: 2015-01-29 - Publisher: LifeRich Publishing
The Pocket Sous Chef —Da Vinci’s Guide to Cooking for 1 + 1 is a cookbook about falling in love with cooking again. Many people who are single or have busy lifestyles don’t identify with a lot of cookbooks, because they don’t fit in with their lifestyle. Da Vinci wrote The Pocket Sous Chef with singles, couples, students, and busy professionals in mind. No longer will you need to slave over a hot stove just to make one meal for yourself or two plates of food. Now there is an easy guide with more than sixty recipes—breakfast, lunch, dinner, snacks, desserts, and drinks—to lead home cooks in the right direction and allow you to fall in love with making good food for yourself or your plus-one!
Hitze
Language: de
Pages: 414
Authors: Bill Buford
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher:
Books about Hitze
Career Opportunities in the Food and Beverage Industry
Language: en
Pages: 298
Authors: Kathleen Hill
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: Infobase Publishing
Describes more than eighty jobs in the food and beverage industry, including position descriptions, salary ranges, employment outlook, and tips for entry.
Wife of the Chef
Language: en
Pages: 288
Authors: Courtney Febbroriello
Categories: Biography & Autobiography
Type: BOOK - Published: 2010-04-21 - Publisher: Crown
Wife of the Chef is at once a no-holds-barred memoir of restaurant life and a revealing look at married life. For Courtney Febbroriello, the two are intertwined. She and her husband own an American bistro in Connecticut. He's the chef, so naturally he gets all the credit. She has the role of keeping things running, but she's the wife, so she remains anonymous or invisible or both. Febbroriello comes front and center here, detailing the everyday challenges she faces—taking over dish-washing duty, bailing waiters out of jail, untangling the immigration laws, cajoling lazy suppliers, handling unreasonable customers, and a host of other emergency duties. She pokes fun at people who take food and wine—and the chef—too seriously, with witty comments on everything from "chef envy" to the much-ballyhooed James Beard Awards. Spiced with a healthy spoonful of feminism and enriched with a cup of humor, Wife of the Chef is the tastiest "dish" of the season.
Career Opportunities in Casinos and Casino Hotels
Language: en
Pages: 344
Authors: Facts On File, Incorporated
Categories: Casinos
Type: BOOK - Published: 2009 - Publisher: Infobase Publishing
Features numerous job profiles in the casino and gaming industry and includes appendixes covering professional organizations, schools, associations, unions, and casinos. Career profiles include blackjack dealer, casino host, concierge, and hotel publicist.
Hospitality Leadership Lessons in French Gastronomy
Language: en
Pages: 152
Authors: Thomas A. Maier
Categories: Business & Economics
Type: BOOK - Published: 2012-01-30 - Publisher: AuthorHouse
This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoys multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.
Sous Chef
Language: en
Pages: 240
Authors: Michael Gibney
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-03-25 - Publisher: Ballantine Books
NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose,
The Civil Service List of Canada ...
Language: en
Pages:
Authors: Canada. Dept. of the Secretary of State
Categories: Civil service
Type: BOOK - Published: 1891 - Publisher:
Books about The Civil Service List of Canada ...
Geständnisse eines Küchenchefs
Language: de
Pages: 352
Authors: Anthony Bourdain
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-02-28 - Publisher: Karl Blessing Verlag
Montags keine Meeresfrüchte! Das ist noch eine der harmloseren Gefahren, auf die Anthony Bourdain in seinen gnadenlosen, abgründig witzigen Memoiren hinweist. Von der Strandkneipe bis zum Nobelrestaurant hat er alles durchlebt, was diese wahrhaft heiße Szene zu bieten hat. Ein unvergesslicher Blick hinter die Küchentür und eine abenteuerliche Reise in die dunklen Gefilde der kulinarischen Welt.