The Science Of Nutrition


The Science Of Nutrition
Author: Janice J. Thompson
Publisher: Pearson Higher Ed
ISBN: 0321887425
Size: 14.52 MB
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The Science Of Nutrition

eBook File: The-science-of-nutrition.PDF Book by Janice J. Thompson, The Science Of Nutrition Books available in PDF, EPUB, Mobi Format. Download The Science Of Nutrition books, This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. The Science of Nutrition, Third Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood and immunity health), so that you can understand their effects on the body. The Third Edition of the book adds New Focus Figure spreads that concentrate on the toughest topics to learn and understand. Key content innovations also enhance instructor teaching and student learning outcomes through smarter, more focused, and streamlined content organization.


The Science of Nutrition
Language: en
Pages: 944
Authors: Janice J. Thompson, Melinda Manore, Linda Vaughan
Categories: Health & Fitness
Type: BOOK - Published: 2013-02-20 - Publisher: Pearson Higher Ed
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. The Science of Nutrition, Third Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood and immunity health), so that you can understand their effects on the body. The Third Edition of the book adds New Focus Figure spreads that concentrate on the toughest topics to learn and understand. Key content innovations also enhance instructor teaching and student learning outcomes through smarter, more focused, and streamlined content organization.
The Science and Culture of Nutrition, 1840-1940
Language: en
Pages: 344
Authors: Janice J. Thompson, Melinda Manore, Linda Vaughan
Categories: Medical
Type: BOOK - Published: 2020-01-29 - Publisher: BRILL
The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition.
The Science of Nutrition
Language: en
Pages:
Authors: Janice Thompson, Melinda Manore, Linda Ann Vaughan
Categories: Nutrition
Type: BOOK - Published: 2008 - Publisher:
Books about The Science of Nutrition
The Elements of the Science of Nutrition
Language: en
Pages: 402
Authors: Graham Lusk
Categories: Nutrition
Type: BOOK - Published: 1909 - Publisher:
Books about The Elements of the Science of Nutrition
The Science of Nutrition
Language: en
Pages:
Authors: Janice Thompson, Melinda Manore, Linda Vaughan
Categories: Nutrition
Type: BOOK - Published: 2020 - Publisher:
Books about The Science of Nutrition
The Science and Practice of Nutrition Support
Language: en
Pages: 812
Authors: Michele M. Gottschlich
Categories: Medical
Type: BOOK - Published: 2001 - Publisher: Kendall Hunt
Books about The Science and Practice of Nutrition Support
The Science of Nutrition
Language: en
Pages: 179
Authors: Edward Atkinson, Wilbur Olin Atwater
Categories: Aladdin oven
Type: BOOK - Published: 1892 - Publisher:
Books about The Science of Nutrition
Ayurvedic Science of Food and Nutrition
Language: en
Pages: 176
Authors: Sanjeev Rastogi
Categories: Technology & Engineering
Type: BOOK - Published: 2014-01-16 - Publisher: Springer Science & Business Media
Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy. The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.
The Science of Nutrition
Language: en
Pages: 462
Authors: Marian Thompson Arlin
Categories: Nutrition
Type: BOOK - Published: 1977 - Publisher:
Books about The Science of Nutrition
The Science of Nutrition
Language: en
Pages: 248
Authors: Britannica Educational Publishing
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2012-12-01 - Publisher: Britannica Educational Publishing
From a young age we have been told to take our vitamins, eat our fruits and vegetables, and limit sugar and fat. Readers examine what makes certain foods better nutritionally than others and how various foods affect the human body, including the role they can play in disease and illness. Tables in the appendix provide quick reference on vitamins and common food-related illnesses.