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The Science Of Nutrition

The Science Of Nutrition
Author: Janice Thompson
Publisher: Benjamin Cummings
ISBN: 9780321832009
Size: 71.15 MB
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The Science of Nutrition, Third Edition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors time. This thoroughly current, research-based nutrition text is uniquely organized around the highly regarded applied approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring rote memorization, the authors present the micronutrients based on their functions (such as fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health and immunity), so that students can fully understand their effects on the body.
The Science of Nutrition
Language: en
Pages: 781
Authors: Janice Thompson, Melinda Manore, Linda Ann Vaughan
Categories: Health & Fitness
Type: BOOK - Published: 2014 - Publisher: Benjamin Cummings
The Science of Nutrition, Third Edition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors time. This thoroughly current, research-based nutrition text is uniquely organized around the highly regarded applied approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring rote memorization, the authors present the micronutrients based on their functions (such as fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health and immunity), so that students can fully understand their effects on the body.
The Science of Nutrition
Language: en
Pages: 976
Authors: Janice J. Thompson, Melinda Manore, Linda Vaughan
Categories: Health & Fitness
Type: BOOK - Published: 2016-01-15 - Publisher: Pearson
For introductory Nutrition courses for Majors. Helping students navigate nutrition’s tough topics for a deeper understanding The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors’ time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. The 4th Edition enhances the student learning story with greater incorporation of learning outcomes throughout the text; an increased visual impact with the inclusion of new Focus Figures, including Meal Focus Figures; and a strong media story with new assets in Mastering Nutrition, including revised nutrition animations. Important hot topics and new research such as the latest dietary guidelines and Nutrition Facts panel, a revised global hunger chapter (to incorporate more coverage of domestic issues, including sustainability and environmental impacts, food equity, politics, etc.), and updated science and source information make this one of the most current texts on the market today. Also available with Mastering Nutrition This title
The Science of Nutrition
Language: en
Pages: 18
Authors: Janice J. Thompson, Melinda Manore, Linda Vaughan
Categories: Nutrition
Type: BOOK - Published: 1897 - Publisher:
Books about The Science of Nutrition
The Elements of the Science of Nutrition
Language: en
Pages: 641
Authors: Graham Lusk
Categories: Nutrition
Type: BOOK - Published: 1917 - Publisher:
Books about The Elements of the Science of Nutrition
Science of Nutrition
Language: en
Pages: 271
Authors: Edward Atkinson
Categories: House & Home
Type: BOOK - Published: 2015-06-25 - Publisher: Forgotten Books
Excerpt from Science of Nutrition: Treatise Upon the Science of Nutrition It had been my intention to adopt a more modest name for this compendium of my experiments and I am warranted only by the approval and advice of my scientific friends and co-luborers in a field that has yet been only partially explored in adopting the form of my title. Without their aid and counsel I should have been able to give only a few crude hints for others to work out. Much delay has occurred in the publication of this book. It has grown upon my hands, and in its final shape it is not in as good a form as I could wish; but time is wanting for further correction. As the line of investigation has opened, it has become apparent that we were at the very beginning of what will be necessary in order to establish a true Science of Nutrition; yet more before the facts that have been developed by science may be converted into a simple art that any one may practice. Suffice it that by the aid of my friends I may have been able to put, in this unsatisfactory form, a considerable
Elements of the Science of Nutrition
Language: en
Pages: 844
Authors: Graham Lusk
Categories: House & Home
Type: BOOK - Published: 1948 - Publisher:
Books about Elements of the Science of Nutrition
The Science of Nutrition
Language: en
Pages: 248
Authors: Britannica Educational Publishing
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2012-12-01 - Publisher: Britannica Educational Publishing
From a young age we have been told to take our vitamins, eat our fruits and vegetables, and limit sugar and fat. Readers examine what makes certain foods better nutritionally than others and how various foods affect the human body, including the role they can play in disease and illness. Tables in the appendix provide quick reference on vitamins and common food-related illnesses.
The Science of Nutrition
Language: en
Pages:
Authors: Edward Atkinson
Categories: Juvenile Nonfiction
Type: BOOK - Published: 1892 - Publisher:
Books about The Science of Nutrition
The Science of Nutrition
Language: en
Pages: 179
Authors: Edward Atkinson, Wilbur Olin Atwater
Categories: Aladdin oven
Type: BOOK - Published: 1892 - Publisher:
Books about The Science of Nutrition
The Science and Culture of Nutrition, 1840-1940
Language: en
Pages: 344
Authors: Harmke Kamminga, Dr. Andrew Cunningham
Categories: Medical
Type: BOOK - Published: 1995 - Publisher: Rodopi
Modern nutrition science is usually considered to have started in the 1840s, a period of great social and political turmoil in western Europe. Yet the relations between the production of scientific knowledge about nutrition and the social and political valuations that have entered into the promotion and application of nutritional research have not yet received systematic historical attention. The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition. In these reciprocal interactions, nutrition science has affected medical practice, government policy, science funding, and popular thinking. In uniting major scientific and cultural themes, the twelve contributions in this book show how Western society became a nutrition culture.