The World Atlas Of Coffee

Provides an all-encompassing guide to coffee, presenting its origins and cultural impact, detailing where it is grown around the world, and chronicling the modern fascination with it.

A cup of tea is an everyday pleasure for people the world over. And increasingly there is a dizzying array of teas to choose from - from robust black tea to elegant green tea and everything in between. In fact every tea has a fascinating story to tell about the

A lavishly illustrated global exploration of the vast array of styles and most significant practitioners of tattoo from ancient times to today Tattoo art and practice has seen radical changes in the 21st century, as its popularity has exploded. An expanding number of tattoo artists have been mining the past

Take a brew-lover s trek across the globe in this definitive, revised, and expanded guide to the suds of the world from Belgium s Trappist ales and Finnish sahti to barrel-aged Californian beers and Vietnamese bia hoi with tasting notes for over 500 brews. Brimming with up-to-the-moment information, this ultimate

Усе і справді почалося з чашки кави. Еспресо, випитого в затишній італійській кав’ярні у 1983-му. Тоді майбутній генеральний директор Starbucks Говард Шульц зрозумів, яка атмосфера буде в його закладах. Відтоді як він прийшов у Starbucks, компанія відкрила майже 25 тисяч кав’ярень у 70 країнах світу, пережила економічну кризу й зневіру

This richly illustrated volume is the first complete atlas of coffee production in Ethiopia, birth-place of coffee drinking and the main home of wild arabica coffee (Coffea arabica). Around 15 million Ethiopians are coffee farmers, and Ethiopia is Africa's largest coffee producer and one of the most important coffee-growing regions

The World Atlas of Beer is the definitive and essential guide to beer, with information on brews ranging from the Trappist ales of Belgium to the wheat beers of Bavaria, Breton black beers, barrel-aged Californian beers, British bitters, Vietnamese bia hoì, traditional Finnish sahti, and the output of the hundreds

Ми живeмo в культуpi, зaциклeнiй нa зaнaдтo oптимicтичниx oчiкувaнняx. Iз caмoгo дитинcтвa нaм нaв’язують нepeaлicтичнi iдeaли, якиx ми пpaгнeмo дocягти пoпpи вce: лишe нaйвищi oцiнки, дocкoнaлa зoвнiшнicть, нaдcучacнi ґaджeти, нaйкpутiшa poбoтa, тiльки eкзoтичнi пoдopoжi й нe мeнш яcкpaвi cвiтлини в coцмepeжax. Пocтiйнo жeнучиcь зa уcпixoм i щacтям, ми нaмaгaємocя уникaти

The groundbreaking survey of the state of our planet that was first published in 1984 has been brought up-to-date to provide a further generation of readers with information to face the environmental challenges of the new millennium.

Earlier this year, President Obama declared one of his top priorities to be “making sure that people are able to get enough to eat.” The United States spends about five billion dollars on food aid and related programs each year, but still, both domestically and internationally, millions of people are